Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement
نویسندگان
چکیده
منابع مشابه
Solid-state fermentation of soybean and corn processing coproducts for potential feed improvement.
Two agro-industrial coproducts, soybean cotyledon fiber and distiller's dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete chrysosporium, on enzyme production by solid-state fermentation (SSF). When soybean fiber was used as the substrate, a maximum xylanase activity of...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2012
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf301674u